Diez y Seis is inspired by one of the most popular Mexican holidays, recognized as a day that brings everyone together to celebrate their shared love of country.
Daily 7:00am – 11:00am
Daily 11:30am – 4:00pm
Sunday – Thursday 6:00pm-10:30pm
Friday & Saturday 6pm-11:30pm
Chef Icardi is famous for incorporating a variety of classics, such as carnita and fish tacos, empanadas, tamales, classic lobster, poached guacamole, topped off with Key Lime and Dragon fruit to fulfill any appetite.
Brunch at Diez y Seis
Join us on Sunday for brunch and experience the a la Mexican flavor revolution featuring made to order omelets, raw bar, delectable selection of freshly cut meats and bottomless mimosas
Events & Catering
A trip to Diez y Seis elicits a cause for celebration. It is a fun, casual, welcoming place, where friends and family gather to savor and enjoy Chef Icardi’s delicious, always evolving work of art menu.
For those connoisseurs looking for the ultimate Diez y Seis experience, Chef Icardi suggests the four course-tasting menu that guides you through the culinary landscape and flavors of his most acclaimed inspirations.
Hailing from Buenos Aires, Argentina, Chef Icardi learned the traditional Argentinian BBQ technique “El Asado,” working at his parents’ restaurant. After receiving his degree in international cuisine from IAG, he moved to Spain to cook at Parrilla Don Muno in San Sebastian. In 2001, he was recruited to work at The Loews Miami Beach Hotel under Master Chef of France, Chef Marc Elher, where he garnered 4 Diamonds in the first year. He’s subsequently worked with James Beard Award-winning chefs Susanna Foo and Makoto Okuwa, at Stephen Starr’s Buddakan Restaurant in Atlantic City, at Steak 954 at the W Fort Lauderdale, and as Executive Chef at sbe’s Katsuya Restaurant by Starck at the SLS Hotel South Beach. In 2015, Icardi expanded his culinary role with sbe as Executive Chef of The Restaurant at The Raleigh. In 2017, he created Leynia at the iconic Delano South Beach, where he serves as Executive Chef, bringing forth imaginative Argentinian fusion cuisine. In 2018 Icardi launched Diez y Seis.
Syrevo, Cheltenham, United Kingdom