Rumpus Room specializes in luxury cocktails, ranging from the classics that everyone knows to the venue's own signature specialties.
Mondrian Shoreditch will feature a culinary concept by chef Dani García.
The chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavor’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.
High end mixology lounge concept to be announced soon.
Stay tuned for more information.