Mondrian Shoreditch presents a host of truly enriching and elevated experiences via its portfolio of diversely distinct luxury brands.
Located in the ground floor, Christina's Shoreditch is a destination cocktail bar championing local suppliers and empowering UK-based producers.
On the lower ground World-famous chef Dani García introduces BiBo Shoreditch, a Spanish kitchen serving tapas with courtyard seats and García’s first outpost in London.
On the rooftop, you'll find Laurel's on the Roof — a fun, high-spirited and glittering rooftop restaurant, bar and pool that brings a touch of retro glamour to Mondrian Shoreditch
Mondrian Shoreditch features BiBo Dani García.
The chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavor’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.
Laurel's on the Roof
Laurel’s On The Roof is a fun, high-spirited and glittering rooftop restaurant, bar and pool that brings a touch of retro glamour to Mondrian Shoreditch. The all day menu is inspired by Californian classics, with seasonal changes on both the food and drinks.
Christina’s Shoreditch is an all-day spot for cocktails, natural wines and coffee.
In keeping with Christina’s passion for sustainability and wild ingredients, the cocktail menu features a curated supplier list of British artisans–small batch vermouth producers including Ostara Vermouth who specialise in wild botanicals, the local East London Liquor Company, Peckham based award-winning Kanpai Sake, Northumberland based Hepple Gin, Modal natural wine and a selection of craft beers.