Indulge in favorites like made-to-order omelets & red-velvet waffles, fresh fruit and cold-pressed juices,
or explore more eclectic offerings such as imported cheeses and charcuterie, pastas, fresh fish, carving stations with whole-roasted meats as well as raw bar boasting poached shrimp, lobster ceviche, sushi, east & west coast oysters shucked to order and more. Last but certainly not least: more than 20 decadent bite size desserts.
For a limited time only, enjoy Bottomless Moët Chandon Brut Champagne at the Delano Moët Sunday Brunch!
Reservations are recommended. Dress is daytime resortwear, please. We ask that you refrain from wearing torn denim, tank tops, T-shirts, sweat suits or hats.
Jose Icardi - Delano Executive Chef
Guillermo Eleicegui – Delano Chef de Cuisine
Reservations & General Inquiries
or call us at 305-674-6439
$70 plus tax and gratuity (per person)
$30.00 for children (ages 5-11)
Unlimited Moet Chandon Brut $60
Unlimited Mimosa, Bloody Mary, Bellinis $30
Limit 2 hours per person
Hours Of Operation
Sunday 11:30am – 4:00pm