Experience the first annual Taste of sbe Los Angeles presented by Rolling Stone Magazine! Enjoy a weekend of food events featuring custom tastings and experiences at select sbe restaurants, culminating in an epic three days of epicurean delights showcasing Katsuya, Cleo, Umami, Diez y Seis, Fi’lia, and Leynia and benefitting the Make-A-Wish Foundation.
For additional event information and ticketing inquiries, please contact firstname.lastname@example.org.
Saturday, October 20 | 11AM – 1PM: Brunch at Cleo Third Street hosted by Chef Danny Elmaleh.
Saturday, October 20 | 2PM – 5PM:Private shopping experiences at Rodeo Drive Locations, Sushi Rolling Classes at Katsuya Brentwood, and exclusive treatments at Ciel Spa at SLS Beverly Hills. Only available with All-Access ticket purchase.
Saturday, October 20 | 7PM – 11PM: Grand Dinner at Skybar at the Mondrian featuring Celebrities & All Star Chefs, with a special performance in collaboration with Rolling Stone Magazine.
Saturday, October 20 | 11PM – 2AM: Hyde Sunset After party with a special performance.
Sunday, October 21 | | 11:30AM – 2:30PM: Enjoy an all-you-can-eat Farewell Brunch at West Hollywood staple Doheny Room.