*For stays now through January 31, 2019. Non-refundable. Based upon availability. Cannot be combined with any other offer. Not applicable to groups, contracted rates or bookings made via third party channels.
The ultimate sweet finale, the latest iteration of the signature Dessert Graffiti is a food art wonderland inspired by the honey bee, including the flowers they pollinate and varieties of honey they produce. Each decadent masterpiece is comprised of 15 types of desserts, including:
Dulcey Hive mousse cake
Honey ganache and lemon jam macaron
Lavender-almond honeycomb whips
Blackberry pate de fruit
Chamomile tea pipette
Milk and honey mousse cake
Raspberry-rose hibiscus caramel
Citrus and honey bon bons
Each dessert graffiti is created and decorated table-side by one of our pastry chefs who explains each unique item as well as the importance of bees in our eco-system and why we are passionate about bee education.
Please allow 30-40 minutes for preparation as each graffiti board is made to order.
Please call (310) 246-5555 or book now on Open Table.
You’re not just any guest, you’re an sbe guest. With rates starting at $209 stay at Hyde Midtown from September 10th – December 2nd and experience Taste of sbe Miami with complimentary bites and sips highlighting signature items and seasonal flavors at our featured sbe Miami restaurants and lounges. Tempt your palate with over $250 worth of exclusive samplings:
Bazaar Mar: Complimentary California Funnel Cake, Bagel and Lox & Oyster Ceviche
Fi’lia by Michael Schwartz: Complimentary Charred Eggplant Spread
S Bar: Complimentary Made in Dade cocktail
Katsuya Brickell: Complimentary Short Rib Gyoza and Soba Shitake Salad
Mondrian Café: Complimentary order of Smashed Avocados
Katsuya SouthBeach: Complimentary Crispy Rice with Spicy Tuna
The Bazaar by José Andrés: Complimentary Not Your Everyday Caprese & 2 glasses of cava
Diez y Seis: Complimentary order of Tuna Tostadas
Leynia at Delano: Complimentary order of Sweet & Sour Brussels
Umi Sushi & Sake Bar: Complimentary Spicy Tuna Roll
Rose Bar: Complimentary Infused Vesper Martini
Delano Beach Club: Complimentary Whole Fresh Coconut enjoyed straight or infused with a shot of rum
Terms & Conditions: One Taste of sbe passport per room. Tasting vouchers cannot be redeemed for cash or applied to any other charges. Vouchers begins on the date of arrival and expires upon checkout. No credit will be issued for any unused amount. This offer has no cash value. Not applicable to groups. Vouchers are only valid for stated restaurants and samplings. Complimentary samplings may be subject to change without notice. Valid for travel between September 10 and December 2, 2018
Reserve your seat for this exclusive winemaker dinner at Cleo Third Street hosted by Sam Nazarian, Founder & CEO of sbe, Jae Chun, President, Dana Estates, and Chef Danny Elmaleh, Cleo Executive Chef. The evening will feature a menu of Cleo favorites crafted by Chef Danny Elmaleh and a pairing of fine wines from Dana Estates.