Tickets for the long awaited debut of Somni, a new culinary dream from Think Food Group culinary director Aitor Zabala and Chef José Andrés, are now available via Tock for March 9 – April 28 reservations.
$235 per person, including valet
additional wine pairings available
6pm and 8:30pm seatings
Tickets for May 1-31 will be available beginning April 1.