Our Holiday Piñata Graffiti is a festive take on desserts presented as ornaments as well as traditional holiday treats from Spain and Latin America. The focal piece, the piñata, is a Christmas-time tradition that Head Pastry Chef Mitzi Reyes remembers fondly. Each year, her dad would design, build, decorate, glue and hang piñata for the entire family to enjoy. Then, as the clock would strike midnight on Christmas Eve, the kids would take turns trying to break it.
This piñata is filled with sweet treats including:
Piñata chocolate, broken tableside
Roscon de Reyes, our take on traditional Spanish roscón, a vanilla cream and pomegranate treat usually served during the holidays
Ornament Cake with ducley, raspberry and spiced sable
Cherry Pate de Fruit
Caramel Bon Bon
Polvoron, a traditional Spanish cookie
To ensure more kids have the opportunity to enjoy the holiday season, a portion of all proceeds will benefit the Children’s Hospital Los Angeles, a non-profit pediatric academic medical center and the region’s largest regional referral center for children in critical condition who need life-saving care.
Please call (310) 246-5555 or book now on Open Table.