Father’s Day Brunch at The Bazaar by José Andrés

Father’s Day Brunch at The Bazaar by José Andrés

Experience a brunch unlike any other with the culinary flair of Chef José Andrés. Treat dad to the best of the best!

Indulge him in the decadence of a Brunch Table Selection.


Sunday, June 17th


Raw/Crudo/Build Your Own Ceviche 

  • Assorted Ceviche selection
  • Blinis with Caviar
  • King Crab Toast
  • Oysters
  • Cured Salmon

Jamon Iberico de Bellota Carving 

  • Assorted Spanish Embutidos (charcuterie)
  • Spanish cheese selection
  • Croquetas de Pollo y Jamon
  • Chistorra, Membrillo
  • Pan Tomate

Carne Carving 

  • Roast Prime Beef
  • Porchetta Marinada
  • Cordero(Lamb) Asado
  • Iberico mash

Breakfast Station

  • Farm fresh eggs to order
  • (omelets, scramble, over easy, medium etc.)
  • Breakfast potatoes
  • Spanish Tortilla de Patata
  • waffles with assorted toppings

Rosejaat de Fideos  

  • Squid Ink and Shrimp
  • Garden Vegetable
  • House made Aiolis

Sweets station

  • Assorted pastries
  • Toast and house made jellies
  • Yogurt parfait
  • Fresh cut seasonal fruit
  • Liquid Nitrogen Ice Cream with assorted toppings


$85.00 per person, includes free flowing sparkling

$30 per person upgrade to Nicolas Feuillatte Champagne (whole table must partake)

$150 per person upgrade to Krug Champagne (whole table must partake)

 Kids 12 and under $25.00


For reservations, call (305) 455-2999 or email bazaarSBreservations@sbe.com