Deck the Halls at Cleo New York
Cleo New York , new york

Deck the Halls at Cleo New York

Cleo Restaurant NY, located on the ground floor of the Mondrian Park Avenue hotel, offers both hotel guests and NYC travelers a classic Christmas meal with Mediterranean influence. IGC Hospitality Culinary Director Jeff Haskell and Executive Chef Todd Mathews will be preparing a three-course holiday meal featuring Cleo classics, such as Spicy Cigars and Saffron Chicken, in addition to Christmas classics.

  • December 25, 2018
  • Breakfast 7 am – 11 am
  • Dinner 4 pm – 9 pm (Pre-Fixe ONLY)
  • $55 per guest

For reservations under 35, please email For reservations over 35 guests, please email Reservations can also be made here.