CULINARY EXPERIENCE WITH THE HOTTEST NAMED CHEFS DONATES PROCEEDS TO BENEFIT HURRICANE RELIEF IN PUERTO RICO
The luxurious SLS South Beach guest pool and Hyde Beach grounds will be transformed into restaurant pop-ups and one-of-a-kind food parties for guests to enjoy. Followed by an exclusive after party that will make any foodie jealous.
This tasting event is a once-in-a-lifetime culinary experience featuring a hand picked selection of some of North America’s most esteemed chefs:
Master Sushi Chef from Katsuya, Katsuya Uechi
Executive Chef from Bazaar by Jose Andres, Tito Vargas
Executive Chef from Leynia at Delano, Jose Icardi
Executive Sous Chef from Jaya at Setai, Vijay Veena
Executive Chef from NaiYaRa, Bee Nayia
Founding Partner and Chef from PubBelly Restaurant Group, Jose Mendin
Executive Chef from KYU, Michael Lewis
Chef from Cleo, Dan Bufford
Executive Chef from Lobster Bar Sea Grille, Arturo Paz
Chef De Cuisine from K Ramen.Burger.Beer, Jonas Bowman
Chef De Cuisine from Bazaar Mar, Manuel Echeverri
Chef from Fi’lia, Joshua Wahler
Chef from Beaker & Gray, Brian Nasajon
Founder and Chef from Lucali, Mark Iacono
Chef from Le Zoo, Julian Baker
Additional restaurants participating in the event includes MDOUGHW and Federal Donuts. This event will benefit, World Central Kitchen, which was founded by Chef José Andrés and is an international nonprofit of chefs creating smart solutions to hunger and poverty that will go towards hurricane relief in Puerto Rico.
DETAILS: VIP Golden Tickets ($135) provide early (7pm) admission, a private sashimi demonstration from Master Sushi Chef Katsuya Uechi and additional VIP area with dedicated bar. General Admission ($85) includes a selection of dishes from renowned celebrity chefs and hosted cocktail, craft beer and sake bars.