Enjoy an indulgent 9-course feast celebrating the black truffle, one of the most sought after edible mushrooms sourced directly from Southern Europe. The limited-time menu features specially-selected tapas that complement the truffle’s distinctly rich flavor profile.
9-course tasting menu
February 1 – 28
$150 per person++, with additional wine pairings available
Each of The Bazaar locations will be offering their special ode to the black truffle. Book now on Open Table.