Tres by José Andrés, a three-meal restaurant ensconced in the guest lobby, is an approachable and comfortable sanctuary peppered with Philippe Starck-designed nooks, art and fireplaces. Chef José Andrés serves up a menu of comfort food with a twist, including everything from an extraordinary European breakfast to inspired evening cocktails.

Brunch features tabletop displays of caviar, cheese and cured meats, specialty smoked salmon and inventive egg dishes, accompanied by crafty cocktails ranging from Cava mimosas to a Brazilian Screwdriver made with freshly pressed tangerines. Afternoon tea, served seven days a week, showcases traditional sweets and savories paired with a premium selection of distinctive teas and coffees. Wireless connectivity and two private dining rooms also make Tres a clever choice for business meals or meetings of up to 10 people.