Events & Catering
Welcome to a Mediterranean-inspired reinvention of Tinseltown glamour, where new yet familiar flavors are enhanced by Old Hollywood charm. Award-winning Chef Danny Elmaleh takes you on a classic culinary journey mixed with local flavors and a modern twist.
- Accommodates up to 300 guests
- Private dining room accommodates up to 12 guests
- Distinctly light and fresh menu by Executive Chef Danny Elmaleh
- Specialty cocktails created by renowned mixologists
“ The menu builds on the original's offerings of shareable plates, meze and flatbreads, supplemented by wood-oven-roasted whole grouper, ceviche and seafood dishes aimed at Floridian tastes. ”