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The Raleigh Miami Beach’s in-house restaurant offers Modern American  by Chef Josh Elliott with fresh touches inspired by the property’s rich history.

The menu features shareable plates in addition to traditional starters, entrees, sides and snacks. Chef Josh Elliott adds new dishes to the restaurant’s menu frequently, showcasing the latest fresh, seasonal ingredients from farmers, ranchers and fishermen near Miami.

Exclusives

Events & Catering

Located in the legendary Raleigh South Beach comes The Restaurant at The Raleigh from Chef Jose Icardi. Featuring thoughtfully influenced Modern American celebrating the very best of what a fresh, simple and pure approach to food and drink served in an unpretentious setting.

Contact:
events@raleighhotel.com or 888.987.5150

Highlights
  • Accommodates up to 250 guests
  • Thoughtfully-sourced Modern American by Chef Jose Icardi
  • Specialty crafted cocktails
Some Like It Social
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