Katsuya pairs Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors in a unique sushi restaurant.
Chef Uechi skillfully evolves Japanese sushi and robata classics with inspired dishes including Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. Katsuya’s award-winning mixology program includes signature cocktails like the Burning Mandarin with hand-crushed serrano chili and The Dragon with yuzu and ginger.
Known for his inventive style and expert execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporary sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East.
Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine Magazine the same year. With new locations in Miami, Las Vegas, Nassau and Dubai, Katsuya’s expert cuisine has become known internationally. Chef Uechi brings over three decades of culinary and restaurant-operation expertise to his role at sbe. In addition to Katsuya, Uechi currently operates Katsu-ya, Izaka-ya and Kiwami restaurant concepts.
Events & Catering
WHETHER YOU ARE PLANNING AN INTIMATE DINNER OR LAVISH CORPORATE GALA, OUR EVENTS & CATERING TEAM WILL MAKE SURE YOUR EVENT IS ELEGANT AND UNFORGETTABLE.
We offer customized menus by our James Beard Award-winning Chefs, premium mixology and full-service event production.