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Andy Samberg and Umami Burger Team Up to Create ‘The Samberger’

September 17, 2014

The burger, which will be available for $13 starting Sept. 23, is a beef patty topped spicy sport peppers, roasted tomatoes, chopped dill pickles, relish made out of kombu (an edible kelp), roasted garlic aioli, poppy seeds and yellow mustard.