The Pampered Palate at Saam Beverly Hills

January 7, 2015

José Andrés is a chef who demonstrates equal skills with traditional Spanish tapas (e.g. tortilla Española and chicken croquetas) span cutting-edge culinary creations, such as speherified olives or liquid-nitrogen dipped caramel corn.  His dining and drinking venues, primarily the Bazaar by José Andrés dominate the main floor of the SLS Beverly Hills, a hip Phillipe Starck-designed hotel.  At Saam, the gastronomy of Andres has an elegant back drop, refined by service and presentation worth of a special occasion, there every meal is a tree-hour prix-fixe affair, a 20-plus-course feast that provides a luscious bite of almost everything Andrés and his team are famous for.