los-angeles | events-catering

Chef Hugo Veltman named BizBash’s top “20 Catering Chefs and Their Fresh Ideas”

December 4, 2014

To celebrate this culinary revolution, we designed this feature to highlight some of the most creative chefs—those who are redefining what event catering looks and tastes like—along with their most unusual, inspiring, and innovative dishes of the past year, which include everything from edible dirt to dainty Indian appetizers. The chefs also shared some insight into their cutting-edge methods.