los-angeles | restaurants

Voted #5 “Best Hotel Restaurants Around the World”

November 6, 2014

The Bazaar is a gastronomic journey through chef Andrés’ celebrated culinary styles. It is composed of four adjoining bars and eateries: Bar Centro, Rojo y Blanca, Patisserie, and SAAM. At Bar Centro, Andrés has crafted a menu of cutting-edge cocktails, including one of the bar’s signature cocktails, “Smoke on the Water,” a “smoking” cocktail made with blackberries and Scotch. Rojo y Blanca offers an array of Spanish-style tapas for sharing, and the Patisserie serves pastries and sweet treats like cookies, cakes, and candies. SAAM, the restaurant’s exclusive chef’s tasting room, gives guests the chance to feast on a multicourse avant-garde tasting menu