Join us for a culinary-inspired stay, complete with behind the scenes access to SAAM, José Andrés’private tasting room tucked away inside The Bazaar, and a stimulating tasting menu featuring Chef José Andrés and Aitor Zabala’s modern interpretations of quintessential Los Angeles and Southern California cuisine as well as SAAM favorites.
Tasting menu dinner for two in SAAM at The Bazaar by José Andrés
Meet and greet with creative director and executive chef Aitor Zabala for a private tour of SAAM kitchen
Signed José Andréscookbook, “Tapas – a Taste of Spain in America”
Commemorative 8 piece bonbon set from The Patisserie
Rates start at $675; only available on stays Thursday-Saturday, April 20 – August 31, 2017
Book online or call 866-716-8136 & ask for Promo Code: LCPKG1.