Join us once a month for a unique Omakase Dinner Series featuring a special tasting menu that blends Japanese tradition with modern culinary art, created by our very own Chef de Cuisine, David Lespron. The nine+ course menu will be refreshed each month to feature seasonal recipes with the freshest ingredients available, and of course Katsuya classics. Available dates below.
Monday, April 24th
Monday, May 29th
Monday, June 26th
Dinner starts promptly at 7:30pm
$85 per person* for nine+ course tasting menu
Please call 323.515.8782 or email firstname.lastname@example.org to book your seat.