Join us November 15th at 7:30pm at Bazaar Mar for an exclusive Collaborative Chef Experience at SLS Brickell at Bazaar Mar.
Michelin-starred chef José Andrés welcomes his friend and fellow two-Michelin-star Spanish chef Dani García to collaborate on a multi-course dinner featuring dishes from both chefs.
García is internationally known for his Spanish restaurants Bibo in Marbella (a Bib Gourmand) and Madrid, Lobito de Mar, and the two-Michelin starred Restaurante Dani García in the Marbella Hotel Puete Romano Beach Resort & Spa. For the second year in a row, Andrés has maintained two Michelin stars for his minibar by José Andrés in Washington, DC, as well as four Bib Gourmands for his DC restaurants Zaytinya, Oyamel, China Chilcano and Jaleo.
This exclusive reservations-only tasting menu will be priced at $395, inclusive of wine pairing, tax and gratuity. Reservations are limited, with one seating available at 7:30 p.m