Drink + Dine

Cool Down with Summer’s Hottest Drink

June 23, 2014
Written by: Yasha Wallin
Writer
 

Whether you’re lounging poolside or hanging out on a rooftop, we’ve got a great, refreshing summer cocktail to help you cool down. We’ve created an easy step-by-step guide to mixing Katsuya’s delicious Burning Mandarin. Of course, not all of us are master mixologists, so if you’d rather just relax poolside, and let someone else do the heavy lifting, Collins Cocktail Catering will take care all your boozy needs (hot bartenders included).

Ingredients:
.5 oz Orange Juice
.5 oz Cranberry juice
.75 oz Lemon juice
.5 oz Simple Syrup
2 slices of Serrano Chili Peppers
1g Sugar
1.5 oz Absolut Mandarin

Directions:

Step 1: Prep Your Glass
Step 2: Muddle Serrano Peppers

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Step 3: Add Vodka

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Step 4: Add Lemon Juice

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Step 5: Add Cranberry Juice

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Step 6: Add Orange Juice

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Step 7: Add Simple Syrup

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Step 8: Fill it with ice and shake!
Step 9: Pour into a glass, and garnish with a pepper slice

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Drink up!

Katsuya Burning Mandarin from sbe on Vimeo.