Role Call: Meet Our Director of Restaurant Operations

June 19, 2015
Written by: Mussarat Bata
Contributor, Social Media Manager
 

With his impressive suit collection (and an even more on point sock game) we’re pretty sure our Director of Restaurant Operations, Shanon Ferguson, is a serious contender for most stylish dad ever. Find out his favorite restaurants, dishes and more in our latest Roll Call- Father’s Day edition.

Your Role at sbe:

Director of Operations – Restaurants

What you love most about your job:

The culture that has been built and fostered by the entire Restaurant Group!

When you’re not working we can find you:

On the beach with my feet in the sand or working out with my kiddo!

Best part of being a Dad:

Waking up every morning to the most beautiful thing I’ve ever been a part of creating (my 15 year old son)!  There truly is no better feeling…

Favorite meal of all time: 

A tie between two (for different reasons) – I had an amazing Rabbit 3 ways at Gramercy Tavern in NYC and the 22 course tasting menu in SAAM at The Bazaar by José Andrés.

 

Check out previous installments of  “Role Call” where we’ve chatted with Katsuya AGM, Leanne Murakami; and our Area GM for Restaurants, Giancarlo Pagani in South Beach!