los angeles | Drink + Dine

Hyde Juice: Sunset’s Main Squeeze

April 7, 2015
Written by: Mussarat Bata
Contributor, Social Media Manager
Images by Sean Hastings
 

Kale and apple and ginger, oh my! There’s no denying that healthy juices are officially here to stay which is why we’ve put our own spin on the home-made juices at Hyde Sunset Kitchen + Cocktails. “We like to have fun with it while still using top quality organic fruits and vegetables,” said Chef Chris Crary, “By fun I mean adding things like sriracha and thai basil.” These unexpected touches make these mason-jar served beverages a hit at every Sunday brunch – they’ve even sold out! — and the recipes always strike the perfect balance of nutrition and deliciousness. “I want you to be able to taste everything individually, yet at the same time together the ingredients sing a harmonious song.”

 

Want to try these juices in action? Book your reservations for Sunday Brunch at Hyde Sunset Kitchen + Cocktails now!