Drink + Dine

How to sbe: Eating With Chopsticks

December 26, 2014
Written by: sbe Editor
 

Not all of us have mastered the art of eating with chopsticks. That’s why we’ve tapped Katsuya Hollywood Chef David Lespron for a step by step guide on using this traditional utensil, so you can dine out like a boss. Chef David recommends plenty of practice with sushi, wasabi and ginger, which is a great excuse to hit up one of the many Katsuya’s or Ku Noodle to hone your skills.

Check out our latest #howtosbe below: