Drink + Dine

Get the Recipe: Jasmine Margarita

July 22, 2014
Written by: Foujan Volk
Editorial Director
 

There are plenty of ways to celebrate National Tequila Day today, but let’s be honest: we’re in it for the margaritas. True to form, we’re taking a classic and giving it our signature sbe twist. The Jasmine Margarita was named for and inspired by Jasmine Starck, Philippe’s wife, who is especially fond of pomegranate margaritas. Sweet and citrusy with a spicy rim, it’s hard to have just one – but we’re not here to judge. Join us at The Bazaar at SLS Beverly Hills or SLS South Beach to try our version, or stay home, make a big batch and enjoy!

Philippe Starck’s Jasmine Margarita
1 ½oz Casamigos Blanco Tequila
½oz Pom Concentrate
½oz Fresh Lime Juice
½oz Fresh Lemon Juice
½oz Simple Syrup

Directions: Combine all ingredients in shaker, add ice and shake. Strain in a rocks glass that is half rimmed with Sal de Gusano and crushed ice. Sal de Gusano is a traditional Oaxacan spice made from sea salt, toasted and ground agave worms and chile costeño.
Garnish: Sal de Gusano Half rim, and four to five pomegranate seeds.